Fried noodles with ham

Name: Fried noodles with ham
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 7-10 Tbsp Salt; 200 g Mushrooms; 2 Carrots; 250 g Spaghetti; 150 g frozen peas; 2 TABLESPOONS Oil; 100 g cooked ham in thin slices; 3 Eggs; 8 TABLESPOONS Whipped cream; 1⁄2 Federation Chives

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

7-10 Tbsp Salt
200 g Mushrooms
2 Carrots
250 g Spaghetti
150 g frozen peas
2 TABLESPOONS Oil
100 g cooked ham in thin slices
3 Eggs
8 TABLESPOONS Whipped cream
1⁄2 Federation Chives

Directions

1
Bring 2-3 l salted water (1 teaspoon salt per litre) to the boil. Clean the mushrooms, wash them if necessary and cut them into halves or quarters depending on size. Peel and wash carrots and slice or cut them into thin slices.
2
Cook the pasta in boiling water according to the instructions on the packet. Add peas and cook for about 2 minutes. Heat the oil in a large pan. Cut the ham into strips and fry them for 3-4 minutes until crispy.
3
Fry carrots and mushrooms in hot frying fat for about 5 minutes, season with salt and pepper.
4
Whisk eggs and cream. Wash the chives, shake dry and cut into small rolls. Drain noodles and peas, add to the pan with ham and fry briefly. Pour in the egg mixture and mix well immediately.
5
Sprinkle with chives.