Leek mince pan with walnut cream

Name: Leek mince pan with walnut cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Leeks (leek); 1 Onion; 1 Garlic clove; 50 g Walnut kernels; 2 TABLESPOONS Oil; 500 g mixed mince; 7-10 Tbsp salt and pepper; 1 TEASPOON Flour; 7-10 Tbsp Nutmeg; 7-10 Tbsp Sugar; 200 g Whipped cream

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Leeks (leek)
1 Onion
1 Garlic clove
50 g Walnut kernels
2 TABLESPOONS Oil
500 g mixed mince
7-10 Tbsp salt and pepper
1 TEASPOON Flour
7-10 Tbsp Nutmeg
7-10 Tbsp Sugar
200 g Whipped cream

Directions

1
Clean the leek, wash thoroughly and cut into rings. Peel onion and garlic and chop finely.
2
Coarsely chop the walnuts and roast them in a large pan without fat. Remove. Heat the oil in the pan. Fry the chopped walnuts in it until crumbly. Season with salt and pepper.
3
Add leek, onion and garlic and fry for 2-3 minutes. Dust with flour and sauté briefly. Add 300 ml water and cream, bring to the boil and cook for 5-8 minutes. Season with salt, pepper, nutmeg and some sugar.
4
Mix in the nuts. Arrange the leek mince pan. Grey bread tastes good with it.