Spinach chopped lasagne

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Peel and finely dice the onions and garlic. Heat 1 tablespoon of oil in a pan. Fry the minced meat in it until crumbly. Add half of the onions and herbs and fry briefly. Add tomato paste and sauté briefly. Add tomatoes, season with salt, pepper and sugar and simmer at low heat for about 10 minutes.

2. 2

   Wash and clean the spinach thoroughly. Heat 1 tablespoon of oil in a large saucepan, sauté the remaining onion and garlic. Add spinach dripping wet and steam for about 3 minutes. Season with salt and pepper. Drain the spinach. Season the minced sauce once again to taste. Stir crème fraiche until smooth. Grease an ovenproof dish (approx. 2.5 litres capacity). Put 3 lasagne plates into the dish. Spread half of the spinach on top and add about 1/3 of the crème fraîche. Cover with 3 plates and add half of the chopped sauce and 1/3 crème fraîche.

3. 3

   Season the minced sauce once again to taste. Stir crème fraiche until smooth. Grease an ovenproof dish (approx. 2.5 litres capacity). Put 3 lasagne plates into the dish. Spread half of the spinach on top and add about 1/3 of the crème fraîche. Cover with 3 plates and add half of the chopped sauce and 1/3 crème fraîche. Continue with the lasagne dishes, spinach and minced meat. Finish with a layer of lasagne sheets and crème fraiche. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. Garnish with oregano

4. 4

   Continue with the lasagne dishes, spinach and minced meat. Finish with a layer of lasagne sheets and crème fraiche. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. Garnish with oregano

5. 5

   With 6 people:

Nutrition Facts

KCAL
770 kcal

CARBS
30 g

FATS
53 g

PROTEINS
41 g