Lemon chicken

Name: Lemon chicken
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 3 untreated lemons; 0?$? Garlic cloves; 1 (approx. 1.2 kg) ready-to-cook chicken; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Stem(s) Thyme; 3 Stem(s) Rosemary; 2 TABLESPOONS Lemon Jelly; 500 g cherry tomatoes; 7-10 Tbsp Lemon slices; 7-10 Tbsp Grease; 7-10 Tbsp Kitchen yarn

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

3 untreated lemons
0?$? Garlic cloves
1 (approx. 1.2 kg) ready-to-cook chicken
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Stem(s) Thyme
3 Stem(s) Rosemary
2 TABLESPOONS Lemon Jelly
500 g cherry tomatoes
7-10 Tbsp Lemon slices
7-10 Tbsp Grease
7-10 Tbsp Kitchen yarn

Directions

1
Wash lemons hot, grate dry and cut into quarters. Peel and chop the garlic. Wash the herbs. Wash chicken and pat dry. Season with salt and pepper and fill with lemon quarters, garlic, thyme and rosemary.
2
Tie the clubs together with yarn. Place the chicken on a greased baking tray. Roast in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 1/2 hours. After approx. 45 minutes of frying time, brush the chicken with lemon jelly.
3
Wash the tomatoes. About 30 minutes before the end of the frying time, add the tomatoes to the fat pan and finish frying. Take the chicken out of the oven and cut it into pieces. Serve with tomatoes on a plate. Garnish with lemon slices.
4
Delicious with baguette bread.