cider pork

Name: cider pork
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Ingredients: 2 large onions; 1–2 Garlic cloves; 5 discs Bacon; 1.2 kg Potatoes; 4 Pork neck steaks (approx. 180 g each); 7-10 Tbsp salt and pepper; 2-3 TABLESPOONS Oil; 7-10 Tbsp Nutmeg; 1/4 l Cider (apple wine)

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
225 mins

TOTAL TIME
225 mins

Ingredients

Servings: 4

2 large onions
1–2 Garlic cloves
5 discs Bacon
1.2 kg Potatoes
4 Pork neck steaks (approx. 180 g each)
7-10 Tbsp salt and pepper
2-3 TABLESPOONS Oil
7-10 Tbsp Nutmeg
1/4 l Cider (apple wine)

Directions

1
Peel onions and cut them into rings. Peel garlic and chop finely. Cut bacon into small cubes. Peel, wash and slice the potatoes.
2
Wash the meat and dab dry. Season with salt, pepper and garlic. Heat oil in a large frying pan. Brown the meat on both sides.
3
Mix potatoes and onions. Season vigorously with salt, pepper and nutmeg. Layer about 2/3 of the potatoes in an ovenproof pot. Lay the meat slices overlapping on top. Cover with remaining potatoes and sprinkle with bacon.
4
Pour cider over it.
5
Cover and bake in a preheated oven (electric cooker: 150°C/circulating air: 125°C/gas: level 1) for approx. 3 hours. After approx. 2 hours, remove the lid and bake until done.
6
Drinks tip: cool cider (sparkling cider).