Pork tenderloin with fresh tomato sauce

Name: Pork tenderloin with fresh tomato sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 Pork tenderloin; 7-10 Tbsp salt and pepper; 2 tablespoons (20 g) Olive oil; 1 kg firm ripe tomatoes; 2 TABLESPOONS Vinegar; 1 TABLESPOON liquid honey; 1 small onion; 3-4 Stem(s) Thyme; 3/4 (approx. 200 g) Baguette; 7-10 Tbsp Aluminium foil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 Pork tenderloin
7-10 Tbsp salt and pepper
2 tablespoons (20 g) Olive oil
1 kg firm ripe tomatoes
2 TABLESPOONS Vinegar
1 TABLESPOON liquid honey
1 small onion
3-4 Stem(s) Thyme
3/4 (approx. 200 g) Baguette
7-10 Tbsp Aluminium foil

Directions

1
Dab the fillet dry and season with salt and pepper. Heat 1 tablespoon of oil in an ovenproof pan or in a flat roasting pan. Sauté the fillet for about 5 minutes. Cook in a hot oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2) for approx. 20 minutes.
2
Wrap in foil and let rest for about 10 minutes.
3
Wash the tomatoes. Cut half into slices and spread on a plate.
4
For the tomato sauce, whisk vinegar, honey, salt and pepper. Fold in 1 tablespoon of oil. Grate the remaining tomatoes coarsely or dice finely. Peel onion and cut into fine cubes. Wash the thyme and keep some for garnishing.
5
Pluck the rest. Mix everything and season to taste.
6
Cut the meat into thin slices and arrange on the tomato slices. Drizzle with tomato sauce and garnish with the rest of thyme. Cut the baguette into slices and serve.