Spicy potato pot

Name: Spicy potato pot
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 small onion; 500 g baby potatoes; 1 small apple; 1 small bulb; 200 g tripped lean pork chop; 1/2 bunch Chives; 1 tsp (5 g) Oil; 7-10 Tbsp salt and pepper; 1/2 - 1 TEASPOON Broth; 2 TABLESPOONS Light cream; 7-10 Tbsp Parsley

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

1 small onion
500 g baby potatoes
1 small apple
1 small bulb
200 g tripped lean pork chop
1/2 bunch Chives
1 tsp (5 g) Oil
7-10 Tbsp salt and pepper
1/2 - 1 TEASPOON Broth
2 TABLESPOONS Light cream
7-10 Tbsp Parsley

Directions

1
Peel and finely chop the onion. Peel potatoes, wash and quarter them lengthwise. Wash, core and dice apple and pear. Cut the smoked pork into cubes. Wash chives and cut into fine rolls.
2
Heat the oil in a coated pan. Fry the potatoes in it at medium heat for about 10 minutes. Season with salt and pepper and remove.
3
Sauté the onion and the smoked pork in the frying fat all around. Add apple and pear. Fry everything for 2-3 minutes. Deglaze with 1/4 l water. Bring to the boil and stir in the stock. Add potatoes again.
4
Season everything with pepper and salt if necessary. Serve with crème légère and chives. Garnish with parsley.