Coleslaw with chopped gyros

Name: Coleslaw with chopped gyros
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Pointed cabbage (approx. 600 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS Sugar; 8 TABLESPOONS White wine vinegar; 1–2 Garlic cloves; 300 g Greek yogurt; 1 Cucumber; 2 Peppers (e.g. yellow and red); 6 Stem(s) flat leaf parsley; 100 g black olives (e.g. Kalamata); 5-6 Tbsp Olive oil; 1 baby onion; 400 g minced beef; 1-2 TABLESPOONS Gyros spice salt

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Pointed cabbage (approx. 600 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS Sugar
8 TABLESPOONS White wine vinegar
1–2 Garlic cloves
300 g Greek yogurt
1 Cucumber
2 Peppers (e.g. yellow and red)
6 Stem(s) flat leaf parsley
100 g black olives (e.g. Kalamata)
5-6 Tbsp Olive oil
1 baby onion
400 g minced beef
1-2 TABLESPOONS Gyros spice salt

Directions

1
Clean, wash and halve the cabbage and remove the stalk. Slice or cut the cabbage into thin strips. Mix in a large bowl with salt, pepper, sugar and vinegar. Knead vigorously with your hands and add at least
2
Leave to soak for 30 minutes.
3
Peel garlic and chop very finely. Mix yoghurt and garlic. Season to taste with salt and pepper.
4
Clean and wash the cucumber, cut it in half lengthwise and cut it into thin slices. Clean, wash and cut the bell peppers into thin strips. Wash parsley, cut into strips. Mix everything with olives into the cabbage.
5
Season again with salt and pepper. Mix in 4 tablespoons of oil.
6
Peel and halve the vegetable onion and cut into thin strips. Heat 1-2 tablespoons of oil in a coated frying pan. Fry the minced meat in it until crumbly. Season with gyros spice salt.
7
Season to taste coleslaw. Serve with minced meat, onion rings and 1 blob of yoghurt. Serve the rest of the yoghurt separately. Serve with pickled peppers and flatbread. Drink tip: dry red wine.