Off to the great barbecue pleasure at the Elbe beach

Name: Off to the great barbecue pleasure at the Elbe beach
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Ingredients: 1 TABLESPOON Caraway ♥ 2 cloves of garlic; 4 Stem(s) Thyme and marjoram; 7-10 Tbsp coarse sea salt; 1 (approx. 4 kg; pre-order from the butcher) Suckling pig leg; 1.5 kg small new potatoes; 2 red peppers; 4 Federation Spring onions; 12 discs Breakfast bacon (Bacon); 50 g + 50 g soft butter; 1 TABLESPOON Honey; 1 Organic Lemon; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Pepper; 4 Branches of rosemary; 2 TABLESPOONS Olive oil; 7-10 Tbsp Cling film; 2 Grill trays

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
210 mins

TOTAL TIME
210 mins

Ingredients

Servings: 8

1 TABLESPOON Caraway ♥ 2 cloves of garlic
4 Stem(s) Thyme and marjoram
7-10 Tbsp coarse sea salt
1 (approx. 4 kg; pre-order from the butcher) Suckling pig leg
1.5 kg small new potatoes
2 red peppers
4 Federation Spring onions
12 discs Breakfast bacon (Bacon)
50 g + 50 g soft butter
1 TABLESPOON Honey
1 Organic Lemon
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Pepper
4 Branches of rosemary
2 TABLESPOONS Olive oil
7-10 Tbsp Cling film
2 Grill trays

Directions

1
The day before, finely crush caraway in a mortar. Peel garlic. Wash thyme and marjoram and chop with the garlic. Mix everything with 1 tablespoon of salt. Wash the meat, dab dry and scratch the rind in a diamond shape.
2
Rub vigorously with the spice mixture. Wrap the drumstick tightly in cling film and chill overnight.
3
Wash the potatoes and cook for about 20 minutes. Clean, wash and roughly dice the peppers. Leek onions clean, wash. Halve the bacon slices lengthwise. Wrap the spring onions individually.
4
Drain the potatoes and let them drip off. Chill everything.
5
Mix 50 g butter and honey and chill. Wash lemon hot, grate dry and grate peel thinly. Squeeze the juice from 1⁄2 lemon. Knead 50 g butter, lemon juice and zest and breadcrumbs.
6
Season to taste with salt and pepper. Form into a roll, wrap in cling film and chill.
7
The next day and about 3 hours before eating, prepare a kettle grill for the indirect grilling method. Cover the leg and grill for 2 1⁄2-3 hours. Add briquettes after each approx. 1 hour.
8
Wash the rosemary and shake dry. Cut the potatoes in half. Mix with paprika, rosemary, 2 tsp. salt and oil. Put spring onions and potatoes in grill trays.
9
Melt the honey butter and spread it on the drumstick about 20 minutes before the end of the grilling time. Spread vegetables and potatoes around the leg. Cut lemon butter into slices and spread over the onions after about 10 minutes.
10
Do everything. Sour cream is great with that.