Kasseler casserole à la Hawaii

Name: Kasseler casserole à la Hawaii
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg floury potatoes; 7-10 Tbsp Salt; 4 discs (125 g each) tripped chop of Kasseler; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 4 discs Pineapple (can); 100 g cherry tomatoes; 300 ml Milk; 1 TABLESPOON Butter; 80 g grated cheddar cheese; 7-10 Tbsp coarse pepper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg floury potatoes
7-10 Tbsp Salt
4 discs (125 g each) tripped chop of Kasseler
7-10 Tbsp Pepper
1 TABLESPOON Oil
4 discs Pineapple (can)
100 g cherry tomatoes
300 ml Milk
1 TABLESPOON Butter
80 g grated cheddar cheese
7-10 Tbsp coarse pepper

Directions

1
Peel, wash and chop the potatoes. Cook in boiling salted water for about 20 minutes. Wash the meat, dab dry and season with pepper. Heat oil in a pan and fry meat for 2-3 minutes on each side.
2
Drain the pineapple. Wash and halve the tomatoes. Boil up milk and butter. Drain potatoes. Add milk to the potatoes and mash to puree. Divide the mashed potatoes into 4 small ovenproof cups.
3
Put 1 slice of meat in each. Place pineapple slices and cherry tomatoes on top, sprinkle with cheese and season with coarse pepper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-10 minutes until the cheese has melted.