Country house lasagne with Kasseler

Name: Country house lasagne with Kasseler
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g detached pork chop; 1 medium-sized carrot; 1/4 (approx. 125 g) Celeriac; 1 small stick of leek (leek); 1 Onion; 1 TABLESPOON Oil; 1 TABLESPOON Tomato paste; 1 can(s) (425 ml) chunky tomatoes; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 2 tablespoons (30 g) Butter; 2 tablespoons (30 g) Flour; 1/2 l Milk; 100 g Mountain cheese; 9–12 Lasagne sheets

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

500 g detached pork chop
1 medium-sized carrot
1/4 (approx. 125 g) Celeriac
1 small stick of leek (leek)
1 Onion
1 TABLESPOON Oil
1 TABLESPOON Tomato paste
1 can(s) (425 ml) chunky tomatoes
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
2 tablespoons (30 g) Butter
2 tablespoons (30 g) Flour
1/2 l Milk
100 g Mountain cheese
9–12 Lasagne sheets

Directions

1
Wash the cured pork, dab dry and cut into small cubes. Peel and wash carrots and celery and dice them as well. Clean, wash and quarter leek lengthwise and cut into small pieces.
2
Peel and finely chop the onion.
3
Heat the oil in a pan. Sauté the cured pork loin for 1-2 minutes while turning, remove. Sauté the diced vegetables and onions in hot frying fat for approx. 1 minute. Stir in tomato paste and sauté briefly.
4
Deglaze with chunky tomatoes and 100 ml water. Bring to the boil and simmer for about 10 minutes. Season with salt, pepper and 1 pinch of sugar.
5
For the béchamel sauce, heat butter in a pot. Lightly sauté the flour in it. Stir in milk, bring to the boil and simmer for about 5 minutes. Season to taste with salt and pepper.
6
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Grate cheese. Spread some béchamel sauce on the bottom of a baking dish. Place 3 lasagne plates next to each other. Place half the pork loin, then half the tomato-vegetable sauce and 1/3 béchamel sauce on top.
7
Continue until all the ingredients have been used up, finishing with lasagne sheets and béchamel. Sprinkle with cheese. Bake in a hot oven for about 40 minutes.