Ham and bread casserole

Name: Ham and bread casserole
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1–2 Garlic cloves; 3-4 Stem(s) Basil; 2 TABLESPOONS Olive oil; 2 can(s) (425 ml each) chunky tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8 discs (approx. 400 g) Rye Bread; 4 TABLESPOONS Garlic butter; 300 g cooked ham in thin slices; 7-10 Tbsp Grease; 100 g Raclette or butter cheese (piece)

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1–2 Garlic cloves
3-4 Stem(s) Basil
2 TABLESPOONS Olive oil
2 can(s) (425 ml each) chunky tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8 discs (approx. 400 g) Rye Bread
4 TABLESPOONS Garlic butter
300 g cooked ham in thin slices
7-10 Tbsp Grease
100 g Raclette or butter cheese (piece)

Directions

1
Preheat oven to 200 °C (circulating air: 175 °C/gas: see manufacturer). Peel and chop onion and garlic. Wash and finely chop the basil. Heat 1 tbsp. oil in a saucepan. Sauté onion and garlic.
2
Add tomatoes, bring to the boil. Season with salt, pepper and some sugar. Cover and simmer for about 5 minutes. Stir in basil, season to taste.
3
Halve the slices of bread and spread with garlic butter. Heat 1 tablespoon of oil in a large frying pan. Roast the bread in it in portions on both sides until golden brown, remove.
4
Cut the ham slices in half and layer them with toast and tomato sauce in a greased casserole dish. Coarsely grate the cheese and sprinkle over it. Bake in a hot oven for 10-15 minutes.