Shashlik skewer on salad with balsamic cream

Name: Shashlik skewer on salad with balsamic cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Picking salad; 200 g Cucumber; 1 collar Parsley; 4 small onions; 500 g Pork cutlet in one piece; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 3 TABLESPOONS Oil; 6 TABLESPOONS Balsamic cream; 7-10 Tbsp pink berries; 4 wooden skewers

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Picking salad
200 g Cucumber
1 collar Parsley
4 small onions
500 g Pork cutlet in one piece
7-10 Tbsp Salt
7-10 Tbsp black pepper
3 TABLESPOONS Oil
6 TABLESPOONS Balsamic cream
7-10 Tbsp pink berries
4 wooden skewers

Directions

1
Wash and clean the salad and drain well. Cucumber wash, clean and cut into thin slices. Pluck the lettuce into bite-sized pieces. Wash parsley and dab dry, pluck leaves.
2
Onions peel and quarter. Wash the meat, dab dry and cut into cubes. Put meat cubes and onions alternately with some parsley leaves on 4 skewers. Season with salt and pepper.
3
Heat the oil in a pan. Fry the skewers for 3-4 minutes on each side. Remove the pan from the heat, remove the skewers and sprinkle with 2 tablespoons of balsamic cream. Mix frying fat with 3 tablespoons of water.
4
Stir in 4 tablespoons of balsamic cream. Season with salt and pepper. Arrange lettuce, cucumber and parsley on 4 plates, drizzle with the sauce. Arrange skewers on top. Sprinkle with pink berries.