Fixed tarte flambée with chanterelles

Name: Fixed tarte flambée with chanterelles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Roll (260 g) Flammkuchen dough (cooling shelf); 200 g Chanterelles; 100 g Bacon (breakfast bacon); 4 Branches of rosemary; 150 g Shallots; 250 g cherry tomatoes; 200 g Schmand; 7-10 Tbsp salt, pepper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Roll (260 g) Flammkuchen dough (cooling shelf)
200 g Chanterelles
100 g Bacon (breakfast bacon)
4 Branches of rosemary
150 g Shallots
250 g cherry tomatoes
200 g Schmand
7-10 Tbsp salt, pepper

Directions

1
Line a pizza tray (32 cm Ø) with tarte flambée dough with baking paper. Clean the mushrooms, clean them well. Halve the bacon. Fry both in a pan without fat until crispy. Wash the rosemary. Peel shallots and cut into rings.
2
Wash the tomatoes, cut in half.
3
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Season sour cream with salt and pepper. Spread on the dough. Spread mushrooms, bacon, shallots, tomatoes and rosemary on top.
4
Bake in the hot oven on the lower shelf for 12-15 minutes.