recipes

8 Treasures (China)

Lemon Cream Cream

Tuna Tomato Cream

Paprika Escalope On Toast

Semolina Noodles With Rhubarb Compote

Exotic Tiramisu

Beef Tartare On Toasted Brown Bread With Mustard Cream

Lasagne Soup

Lemon Cream With Orange Pastry

Grissini Snack

Fine Lemon Cream With Flamed Meringue

Mashed Potatoes With Feta And Olives

Passion Fruit Mousse

Prawns With Feta (Shrimps Saganaki)

Stuffed Giant Mushrooms

Cabbage And Pee

Sole Eggs In Spice-herb Brine

Shrimp Cocktail In Cognac Sauce

Ricotta-cherry Cup

Dumplings With Mushroom Ragout

Tuna Fish Rolls

Colourful Easter Egg Muffins

Bavarian Cream With Strawberries

Egg Bite With Herbs

Berry And Sparkling Wine Jam

Chilli And Honey Marinade

Berry Jam With Almonds

Blueberry Cake In A Glass

Chicken Mango Curry

Apple And Pear Groats With Vanilla Curd

Prawn And Pepper Frittata With Peas And Paprika

Sage Cutlet With Glazed Carrots

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