Orange Mousse With Mandarins And Kiwi
Orange Cream
Hot Chocolate With Espresso And Hazelnut Brittle
Pastel De Choclo (Chilean Corn Casserole)
Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts
Apple And Pear Groats With Vanilla Curd
Prawn And Pepper Frittata With Peas And Paprika
Sage Cutlet With Glazed Carrots
Lightning Paella
French Cream Dessert
Orange Filled With Quark Cream
Cheese Fondue
Vegetable Plate With Oyster Mushrooms
Raspberry-Peach Jam
Lamb's Lettuce With Nut Vinaigrette
Pangasius Fillet With Braised Cherry Tomatoes And Ribbon Noodles
Quark Cream Cream
Vanilla Pudding With Strawberry Sauce
Fine Cocktail Sauce
Yoghurt With Fruits & Crunchy Flakes
Lentils With Cottage Cheese
Herb Seitlings And Mini Pasta In White Wine
Mushroom Dumplings With Sausage Ragout
Feta Cutlet With Spinach-tomato-vegetables
Thyme Cream Meat From The Oven
Dark Chocolate Mousse On Exotic Fruit Pulp
Crisp Autumn Salad
Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)
Curd Cream With Blueberries
Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread
Puff Pastry Slices With Avocado-wasabi Cream And Salmon
Lemon Tiramisu With Chocolates
