recipes

Gratinated Boiled Beef With Béarnaise Sauce

Fine Egg-shrimp Cocktail

Classic Tiramisu

Paprika Tart

Quark Dumplings On Rhubarb

Hawaii Pans

Light Lemon Mousse

Chicken Pan With Fork Spaghetti

Chili Oil With Tarragon And Laurel (4 Times Different)

Pardulas (Sardinian Cheese Cakes)

Mediterranean Turkey Casserole

Passion Fruit Yoghurt Cream

Lamb Filet In Spring Roll Dough With Sprout Salad

Fava (white Bean Purée)

Laminated Roast From The Box Pan

Cherries In Whisky

Chard Dumplings With Walnut Butter And Parmesan

Avocado Salad With Grapefruit And Prawns

Plum Quark And Brittle

Mini Mozzarella Balls

Quark Mascarpone Cream With Mango Puree

Mini-Tiramisu With Amarettini

Orange Crème Caramel.

Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)

Pickled Garlic Provencale

Candied Apples With Caramel And Nuts

Bremen Herring Salad

Carpaccio With Rocket, Celery And Parmesan

Strawberry-kiwi Gratin With Almond Foam

Mango And Carrot Soup

Salmon Tartare With Wasabi Cream

Peach Jam With Pistachios

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