recipes

Chili Oil With Tarragon And Laurel (4 Times Different)

Pardulas (Sardinian Cheese Cakes)

Gooseberry And Pear Jam

Chocolate Fruit

Pear In Barolo With Mascarpone-vanilla Cream

Yoghurt With Fruits & Crunchy Flakes

Lentils With Cottage Cheese

Fine Ham Tureen

Herb Seitlings And Mini Pasta In White Wine

Cherries In Whisky

Caramel-whisky-pudding With Cream

Raspberry-Peach Jam

Lime Cream With Mint Sugar

Gratinated Boiled Beef With Béarnaise Sauce

Feta Cutlet With Spinach-tomato-vegetables

Crunchy Salad With Bacon & Parmesan

Lightning Tiramisu

Crema Catalana

Classic Tiramisu

Minced Meat Pan With Mung Bean Sprouts

Lamb's Lettuce With Nut Vinaigrette

French Cream Dessert With Chocolate

Pork Tenderloin With Spinach Spaetzle And Wild Mushroom Ragout

Fine Salmon Fillet On Spinach And Noodles

Trauttmansdorff Rice

Peach-pear With Vanilla

Quark Cream Cream

Candied Apples With Caramel And Nuts

Yakitori Skewers And Radish Salad

Milk Caramel Cream

Marinated Zucchini With Parmesan

Spicy Stuffed Eggs On Salad

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71