Gnocchi In Basil Cream
Poached Turkey Breast And Kasseler
Rhubarb Crumble With Vanilla Ice Cream
Clear Chicken Broth
Potato And Tomato Salad With Pesto Vinaigrette
Falafel In Wholemeal Pita
Mare Casserole With Caramelized Honey-apricots And Flaked Almonds
Lollo Bianco With Avocado, Grapefruit And Parmesan Hip, Served With Pork Medallion Skewer
Asparagus And Chorizo Tart
Fennel And Pear Salad With Roquefort Cheese And Grilled Bread
Lukewarm Roast Beef With Butternut Pumpkin & Garlic Potatoes
Potato Salad With Meatballs
Fiery Country Cream Salsa With Strips Of Bread
Crêpes With Marinated Blood Oranges And Roasted Almonds
Autumn Salad With Beetroot, Apples And Gorgonzola
Vanilla Semolina Porridge With Cassis Pears
Vegetable Soup With Tortellini
Chicken Salad
Tabbouleh
Cream Of Asparagus Soup With Roasted Asparagus
Red Hot Chili Pasta
Potato And Beans Pan With Smoked Pork
Vegetable Broth With Fried Peas
Potato Salad With Matie Rolls
Melon Salami Skewers On Rocket Salad
Asparagus-flamb Cake With Cream-fraiche And Salmon (with Balsamic Cream)
Broth With Tortellini
Cucumber Butter Milk Cold Dish
Baked Resin On Coleslaw
Asparagus Cocktail
Tomato And Potato Salad With Tomato Vinaigrette
Salad With Pumpkin