Scrambled eggs with crabs

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Whisk the eggs and season with salt and pepper. Heat the fat in a pan. Pour egg mixture into the pan and push it together with a spatula over medium heat until the egg has set.

2. 2

   Arrange scrambled eggs alternately with prawns in glasses and garnish with dill.

Nutrition Facts

KCAL
250 kcal

CARBS
2 g

FATS
16 g

PROTEINS
25 g