Tortelloni pepper salad

Name: Tortelloni pepper salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp salt, white pepper; 500 g Cheese tortelloni; 7-10 Tbsp (a. d. Refrigerated; alternatively 250 g dried tortellini); 3 small peppers; 7-10 Tbsp (e.g. yellow, red and green); 125 g Feta cheese; 2 TABLESPOONS Sunflower seeds; 2-3 TABLESPOONS Salad Mayonnaise; 150 g Whole milk yoghurt; 2 TEASPOONS Pesto (herbal paste from the glass); 7-10 Tbsp or 1 package; 7-10 Tbsp TK-"Italian herbs"; 7-10 Tbsp Basil; 7-10 Tbsp to garnish

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp salt, white pepper
500 g Cheese tortelloni
7-10 Tbsp (a. d. Refrigerated; alternatively 250 g dried tortellini)
3 small peppers
7-10 Tbsp (e.g. yellow, red and green)
125 g Feta cheese
2 TABLESPOONS Sunflower seeds
2-3 TABLESPOONS Salad Mayonnaise
150 g Whole milk yoghurt
2 TEASPOONS Pesto (herbal paste from the glass)
7-10 Tbsp or 1 package
7-10 Tbsp TK-"Italian herbs"
7-10 Tbsp Basil
7-10 Tbsp to garnish

Directions

1
Boil up plenty of salted water. Add the tortelloni and heat for about 1 minute (cook the dried ones for about 25 minutes). Drain and let cool off
2
Clean, wash and cut the peppers into short strips. Cut feta cheese into cubes. Roast the sunflower seeds in a pan without fat and take them out
3
Mix mayonnaise, yoghurt and pesto or herbs. Season to taste with salt and pepper. Mix tortelloni, paprika, cheese and pesto sauce
4
Arrange the tortelloni salad on a plate and sprinkle with the sunflower seeds. Garnish with basil if desired
5
Drink: apple spritzer