Spicy bean salad

Name: Spicy bean salad
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 2 TEASPOONS grainy mustard; 1 TEASPOON Salt; 3 TABLESPOONS Orange juice; 100 ml Olive oil; 300 g frozen princess beans; 1 can(s) (425 ml) large white beans; 2 red onions; 100 g Bacon; 1 collar Thyme; 7-10 Tbsp possibly coarse pepper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

2 TEASPOONS grainy mustard
1 TEASPOON Salt
3 TABLESPOONS Orange juice
100 ml Olive oil
300 g frozen princess beans
1 can(s) (425 ml) large white beans
2 red onions
100 g Bacon
1 collar Thyme
7-10 Tbsp possibly coarse pepper

Directions

1
Mix mustard, salt and orange juice. Gradually fold in the oil. Place the green beans in 125 ml boiling water without defrosting. Bring to the boil and cook for 5 minutes, drain and drain. Drain the white beans. Peel onions and cut into fine rings. Leave bacon in a pan without fat until crispy.
2
Take out and let drain on kitchen paper. Pluck the bacon into pieces. Wash thyme, dab dry and pluck leaves from the stems, except for a few stems for garnishing. Mix beans, bean seeds, onions, thyme, bacon pieces and vinaigrette. Season with pepper if necessary. Garnish with the remaining thyme. Roasted baguette tastes good with it