Herring salad \"Housewife style\"

Name: Herring salad \"Housewife style\"
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Ingredients: 1.5 kg waxy potatoes; 8 Eggs; 600 g Bismarck herring; 2 (approx. 350 g) Apples; 2-3 TABLESPOONS Lemon juice; 4 medium gherkins; 3 Onions (e.g. red); 2 Federation Dill; 75 g Salad Mayonnaise; 300 g Whole milk yoghurt; 7-10 Tbsp salt, white pepper; 250 g Whipped cream; 2 TABLESPOONS Capers (glass)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 9

1.5 kg waxy potatoes
8 Eggs
600 g Bismarck herring
2 (approx. 350 g) Apples
2-3 TABLESPOONS Lemon juice
4 medium gherkins
3 Onions (e.g. red)
2 Federation Dill
75 g Salad Mayonnaise
300 g Whole milk yoghurt
7-10 Tbsp salt, white pepper
250 g Whipped cream
2 TABLESPOONS Capers (glass)

Directions

1
Wash the potatoes and cook for about 25 minutes. Boil the eggs for about 10 minutes. Both quench and peel
2
Dice herring. Wash, quarter and core the apples. Cut into sticks and sprinkle with lemon juice. Cut cucumbers into slices. Peel and dice onions
3
Wash the dill and cut finely, except for a little garnish. Mix mayonnaise, yoghurt, 6-7 tbsp. cucumber water, salt, pepper and chopped dill. Whip cream until half stiff, fold in
4
Dice the potatoes. Mix with herring, apples, cucumber, onions and capers. Fold in dill cream sauce. Leave to stand for about 1 hour.
5
Peel the eggs. Cut 1 egg into slices. Chop the remaining eggs roughly. Fold into the salad. Season to taste and serve. Garnish with egg slices and remaining dill