Schnitzel Salad Szechuan Style

Name: Schnitzel Salad Szechuan Style
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 red pepper (about 400 g); 1 Leek (leek; approx. 400 g); 1 package (340 g) Chinese-wheat flour noodles; 7-10 Tbsp Salt; 4 Pork cutlet (approx. 150 g each); 2 TABLESPOONS Sunflower oil; 6 TABLESPOONS Soy sauce; 150 ml Chili sauce; 100 ml Orange juice; 7-10 Tbsp Pepper; 7-10 Tbsp ground cilantro; 150 g Rocket salad

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

1 red pepper (about 400 g)
1 Leek (leek; approx. 400 g)
1 package (340 g) Chinese-wheat flour noodles
7-10 Tbsp Salt
4 Pork cutlet (approx. 150 g each)
2 TABLESPOONS Sunflower oil
6 TABLESPOONS Soy sauce
150 ml Chili sauce
100 ml Orange juice
7-10 Tbsp Pepper
7-10 Tbsp ground cilantro
150 g Rocket salad

Directions

1
Clean, wash and cut the peppers into strips. Clean, wash and cut the leek into rings. Prepare pasta in boiling salted water according to package instructions. Wash the meat, dab dry and cut into strips.
2
Heat the oil in a frying pan. Sauté the meat for approx. 8 minutes while turning it. After 4 minutes add paprika and leek. Season with soy sauce. Mix chilli sauce and orange juice. Season to taste with salt, pepper and coriander.
3
In the meantime, drain the noodles into a sieve and rinse with cold water. Mix noodles, mixed sauce and vegetable-meat-pan. Clean the romaine lettuce, divide into individual leaves, wash and shake dry.
4
Arrange the schnitzel salad on romaine lettuce leaves.