Potato salad with meatballs

Name: Potato salad with meatballs
Cook time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 1.2-1.5 kg new potatoes; 4 Eggs; 1 medium cucumber; 3 Peppers (e.g. green, yellow and red); 1 small romaine lettuce; 2 medium-sized onions; 2 Garlic cloves; 500 g Whole milk yoghurt; 4-5 Tbsp Salad Mayonnaise; 1 TEASPOON Lemon juice; 7-10 Tbsp salt, white pepper, sugar; 500 g Pork sausage; 7-10 Tbsp sweet paprika, 2 tablespoons oil; 1/2 bunch Parsley

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 7

1.2-1.5 kg new potatoes
4 Eggs
1 medium cucumber
3 Peppers (e.g. green, yellow and red)
1 small romaine lettuce
2 medium-sized onions
2 Garlic cloves
500 g Whole milk yoghurt
4-5 Tbsp Salad Mayonnaise
1 TEASPOON Lemon juice
7-10 Tbsp salt, white pepper, sugar
500 g Pork sausage
7-10 Tbsp sweet paprika, 2 tablespoons oil
1/2 bunch Parsley

Directions

1
Wash the potatoes and cook covered for about 20 minutes. Boil eggs hard for about 10 minutes. Quench both, peel and let them cool down
2
Clean and wash the cucumber, peppers and salad. Cut into pieces or strips. Peel and finely dice onions and garlic
3
Mix yoghurt, mayonnaise and lemon juice. Stir in the garlic and half the onions. Season with salt, pepper and 1 pinch of sugar. Cut the potatoes into slices. Mix cucumber, paprika, salad, potatoes and salad dressing. Leave to stand for about 30 minutes.
4
Knead the ground pork and the remaining onion. Season with pepper and sweet paprika. Form small balls from it. Fry in hot oil for 5-6 minutes. Cut the eggs into slices. Wash and chop the parsley. Season potato salad to taste. Carefully fold in the meatballs and eggs. Sprinkle parsley over it.