Fiery country cream salsa with strips of bread

Name: Fiery country cream salsa with strips of bread
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 pack of (600 g, including 400 g dough and 200 g sauce); 7-10 Tbsp Pizza Kit; 1 TABLESPOON dried herbs (e.g. Italian); 25 g grated Parmesan and Gouda cheese; 1 Onion; 1 Tomato; 200 g Double cream cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Thyme; 7-10 Tbsp Flour; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

1 pack of (600 g, including 400 g dough and 200 g sauce)
7-10 Tbsp Pizza Kit
1 TABLESPOON dried herbs (e.g. Italian)
25 g grated Parmesan and Gouda cheese
1 Onion
1 Tomato
200 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Thyme
7-10 Tbsp Flour
baking paper

Directions

1
Take the dough out of the tin according to the instructions on the packet. Roll out on a lightly floured work surface. Cut into 24 strips. Carefully place the floured side up on two baking trays lined with baking paper. Brush thinly with water. Sprinkle half of the sticks with herbs. Sprinkle the rest of the sticks with cheese.
2
Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Remove from the oven and place on a grid
3
Peel and finely chop the onion. Clean, wash and finely dice the tomato. Mix cream cheese and onions. Stir in tomato sauce (enclosed in the package). Season to taste with salt, cayenne pepper and paprika. Add the diced tomatoes. Arrange in a small bowl garnished with thyme. Add the sticks separately