Bean and bacon salad in tomato ring

Name: Bean and bacon salad in tomato ring
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 can(s) (à 425 ml) large white beans (e.g. Italian); 1 collar Spring onions; 75-100 g Smoked bacon; 2-3 TABLESPOONS Olive oil; 5 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper, 1 pinch of sugar; 2 discs (50 g each) White bread; 2 TABLESPOONS Butter; 4 medium-sized tomatoes; 1 collar Chives

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 can(s) (à 425 ml) large white beans (e.g. Italian)
1 collar Spring onions
75-100 g Smoked bacon
2-3 TABLESPOONS Olive oil
5 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper, 1 pinch of sugar
2 discs (50 g each) White bread
2 TABLESPOONS Butter
4 medium-sized tomatoes
1 collar Chives

Directions

1
Rinse and drain the beans. Clean, wash and cut spring onions into rings
2
Cut the bacon into strips and leave them crispy. Deglaze with oil, vinegar and 5 tablespoons of water. Season bacon marinade with salt, pepper and sugar. Mix with beans and spring onions. Leave everything to stand for about 15 minutes
3
Dice the bread and roast it in hot butter while turning. Take out. Clean, wash and slice the tomatoes. Put them on a plate like a ring and season. Wash and finely chop the chives. Arrange bean-bacon salad on top. Sprinkle with chives and croutons