Cauliflower-Sugar Pepper Salad

Name: Cauliflower-Sugar Pepper Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small cauliflower (about 700 g); 200 g Sweet peas; 7-10 Tbsp Salt; 1 collar Spring onions; 50 g Salad Mayonnaise; 1 package (200 g) sour cream; 1-2 TEASPOONS Lemon juice; 1-2 TEASPOONS medium hot mustard; 1 TEASPOON Curry; 7-10 Tbsp white pepper; 7-10 Tbsp Parsley, lemon and curry

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small cauliflower (about 700 g)
200 g Sweet peas
7-10 Tbsp Salt
1 collar Spring onions
50 g Salad Mayonnaise
1 package (200 g) sour cream
1-2 TEASPOONS Lemon juice
1-2 TEASPOONS medium hot mustard
1 TEASPOON Curry
7-10 Tbsp white pepper
7-10 Tbsp Parsley, lemon and curry

Directions

1
Clean, wash and cut the cauliflower into florets. Clean and wash the mangetouts and possibly cut them in half at an angle. Cook cauliflower in little boiling salted water for 6-8 minutes. After 4-6 minutes, add mangetouts and cook with the cauliflower.
2
Quench cold and let it drip off. Meanwhile clean and wash spring onions and cut them diagonally into thin rings. Mix mayonnaise, sour cream, lemon juice and mustard. Season with curry, salt and pepper.
3
Mix the vegetables with the salad dressing and arrange on a plate. Garnish as desired with parsley, lemon and curry.