Baden snack with bean salad and Black Forest ham

Name: Baden snack with bean salad and Black Forest ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 jars (580 ml each) white beans; 2 Onions; 150 g Black Forest Ham, in thin slices; 8 TABLESPOONS Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 6 TABLESPOONS Oil; 1 collar Chives

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 jars (580 ml each) white beans
2 Onions
150 g Black Forest Ham, in thin slices
8 TABLESPOONS Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
6 TABLESPOONS Oil
1 collar Chives

Directions

1
Pour the beans into a sieve, rinse and drain. Peel and chop the onions. Cut ham into strips. Mix beans, onions and ham.
2
Whisk vinegar with 2 tablespoons of water, salt, pepper and sugar. Beat down the oil in a thin stream. Mix the vinaigrette with the bean salad and season to taste with salt and pepper. Wash the chives, dab dry and cut into small rolls, sprinkle over the salad.
3
Served with farmhouse bread with Lyoner, Black Forest ham, canned blood and liver sausage with mustard and onion rings, gherkins and cream cheese with herb oil.