Orzo pasta salad

Name: Orzo pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 Broccoli (about 500 g); 7-10 Tbsp Salt; 400 g Rice shaped noodles (e.g. Risoni); 3 Bottled tomatoes; 1 collar Parsley; 150 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 Broccoli (about 500 g)
7-10 Tbsp Salt
400 g Rice shaped noodles (e.g. Risoni)
3 Bottled tomatoes
1 collar Parsley
150 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil

Directions

1
Clean the broccoli, cut into small florets and cook in boiling salted water for about 5 minutes. Cook pasta in boiling salted water according to package instructions. Wash, clean and roughly dice the tomatoes. Drain broccoli and rinse briefly in cold water. Wash parsley, shake dry, pluck leaves from the stalks and chop coarsely
2
Drain the pasta and rinse with cold water. Mix pasta, parsley and prepared vegetables. Add yoghurt and fold in. Season to taste with salt, pepper and olive oil