Sticks of minced meat and prawns with Asian cucumber salad

Name: Sticks of minced meat and prawns with Asian cucumber salad
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 2 large cucumbers; 1/2-1 Chilli pepper (e.g. red); 6 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 9 TABLESPOONS Oil; 1 Onion; 250 g mixed mince; 1 Egg yolk or 1 tablespoon quark; 1 TABLESPOON Breadcrumbs; 7-10 Tbsp Curry; 12 (approx. 250 g) raw prawns ready to cook; 1/2 bunch/pot of coriander; 12 wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

2 large cucumbers
1/2-1 Chilli pepper (e.g. red)
6 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
9 TABLESPOONS Oil
1 Onion
250 g mixed mince
1 Egg yolk or 1 tablespoon quark
1 TABLESPOON Breadcrumbs
7-10 Tbsp Curry
12 (approx. 250 g) raw prawns ready to cook
1/2 bunch/pot of coriander
12 wooden skewers

Directions

1
Wash the cucumbers, cut off 6 thin slices and put aside. Peel the rest, dice. Clean, wash and finely chop the chilli. Peel and finely chop the ginger. Mix everything with vinegar, salt, pepper, 1 pinch of sugar and 6 tbsp. oil
2
Peel and chop the onion. Knead with minced onion, egg yolk and breadcrumbs. Season with salt, pepper and 1 pinch of curry. Form into 12 small balls. Fry in 2 tablespoons of hot oil all around for about 6 minutes. Drain on kitchen paper
3
Cut the shrimps lengthwise at the back. Remove the dark gut. Wash the shrimps and dab them dry. Fry in 1 tbsp. hot oil while turning for about 3 minutes. Season with salt and pepper
4
Wash the coriander, pluck. Put 2 meatballs, some coriander and 1 cucumber slice on each of 6 skewers, and 2 prawns on each of the remaining skewers. Fold the rest of the coriander into the cucumber salad. Arrange everything in glasses