Iceberg shuttle with egg and poultry salad

Name: Iceberg shuttle with egg and poultry salad
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 1 medium onion; 2 Chicken breasts on the bone (à approx. 220 g); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TEASPOON Peppercorns; 1 Bay leaf; 4 Eggs (size M); 1 can(s) (425 ml) Pineapple; 250 ml Yoghurt Salad Cream; 150 g Fresh cream; 1 TABLESPOON Lemon juice; 1 TEASPOON Curry; 200 g frozen peas; 1 glass (720 ml) Asparagus; 1 (approx. 700 g) Head iceberg lettuce; 7-10 Tbsp Chive rolls and curry