Pasta salad with mandarins and ham
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 250 g Fork spaghetti
- 7-10 Tbsp Salt
- 1 TEASPOON Oil
- 1 (approx. 200 g) stalk of leeks
- 1 package (300 g) frozen peas
- 30 g Butter or margarine
- 1 can(s) (315 ml) Mandarin Oranges
- 500 g cooked ham
- 3 TABLESPOONS mayonnaise
- 150 g Whole milk yoghurt
- 1 TEASPOON medium hot mustard
- 7-10 Tbsp white pepper
- 2-3 TABLESPOONS Lemon juice
- 125 g salted peanuts
- 7-10 Tbsp Lemon slices
Directions
- 1
Cook spaghetti in salted water and oil for 5-7 minutes. Then drain and let it cool down. Clean, wash and cut the leek into fine strips. Briefly fry the leek strips and peas in hot fat.
- 2
Drain the mandarins, collecting the juice. Cut the ham into strips. Mix mayonnaise, yoghurt and mustard for the sauce. Season with salt, pepper, lemon juice and 3 tablespoons of tangerine juice.
- 3
Mix spaghetti, peanuts and all the prepared ingredients. Then mix with the sauce and leave to stand covered for at least 1 hour. Before serving, season the pasta salad to taste again.
- 4
Garnish with lemon slices.
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