Coloured tortellini salad

Name: Coloured tortellini salad
Cook time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 250 g dried tortellini; 7-10 Tbsp Salt; 10 discs Bacon; 3 TABLESPOONS Apple vinegar; 7-10 Tbsp Pepper; 1/2 TEASPOON Sugar; 3 TABLESPOONS Oil; 200 g cherry tomatoes; 1 collar Spring onions; 120 g Mushrooms; 1 Pot of basil; 200 g Mozzarella cheese; 150 g Double cream cream cheese with herbs from Provence; 3-4 Tbsp Milk; 7-10 Tbsp Basil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 7

250 g dried tortellini
7-10 Tbsp Salt
10 discs Bacon
3 TABLESPOONS Apple vinegar
7-10 Tbsp Pepper
1/2 TEASPOON Sugar
3 TABLESPOONS Oil
200 g cherry tomatoes
1 collar Spring onions
120 g Mushrooms
1 Pot of basil
200 g Mozzarella cheese
150 g Double cream cream cheese with herbs from Provence
3-4 Tbsp Milk
7-10 Tbsp Basil

Directions

1
Cook the tortellini for 13-15 minutes in boiling salted water. Fry the bacon in a pan without fat until crispy. Take out and let drain on kitchen paper. Mix vinegar with salt, pepper and sugar.
2
Gradually fold in the oil. Drain the tortellini and pour the prepared marinade over them while still hot. Clean and wash the tomatoes, spring onions and mushrooms. Halve the tomatoes, cut the spring onions into rings and the mushrooms.
3
Mix with the tortellini. Pluck the basil leaves, chop if necessary. Drain mozzarella and cut into small pieces. Break the bacon into pieces. Mix basil, mozzarella and bacon into the salad.
4
Season salad again. Mix cream cheese and milk and drizzle over the salad. Serve garnished with basil.