Coleslaw with mini-bulets

Name: Coleslaw with mini-bulets
Cook time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 1 Head White cabbage (about 1 kg); 4 medium-sized onions; 250 g streaky smoked bacon; 6 TABLESPOONS Oil; 250 ml Vegetable broth (instant); 1 TEASPOON Caraway seeds; 6-8 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 1 collar Parsley; 2 Bread roll; 1 kg mixed minced meat; 1 TABLESPOON medium hot mustard; 1 egg (size M); 7-10 Tbsp Sweet peppers

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 9

1 Head White cabbage (about 1 kg)
4 medium-sized onions
250 g streaky smoked bacon
6 TABLESPOONS Oil
250 ml Vegetable broth (instant)
1 TEASPOON Caraway seeds
6-8 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
1 collar Parsley
2 Bread roll
1 kg mixed minced meat
1 TABLESPOON medium hot mustard
1 egg (size M)
7-10 Tbsp Sweet peppers

Directions

1
Clean the cabbage, quarter it, cut out the stalk. Cut cabbage into strips, wash and drain. Peel and finely chop the onions. Cut bacon into cubes. Heat oil in a large pot. Fry bacon in it until crispy.
2
Add cabbage and half of the onions, fry for 2-3 minutes while turning. Add broth, caraway and vinegar, continue to steam for 1 minute. Season to taste with salt, pepper and sugar. Wash parsley, dab dry, cut leaves into strips, mix into salad. Put in a cool place for several hours. For the meatballs, soak rolls in plenty of water. Squeeze the bread rolls well, knead them with minced meat, mustard, remaining onions and egg. Season with salt, pepper and paprika. Form about 40 small meatballs from the mixture. Spread them on a baking tray and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Season salad to taste again.
3
For the meatballs, soak rolls in plenty of water. Squeeze the bread rolls well, knead them with minced meat, mustard, remaining onions and egg. Season with salt, pepper and paprika. Form about 40 small meatballs from the mixture. Spread them on a baking tray and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Season salad to taste again. Serve the meatballs cold or warm with the salad. Serve with lye pastry, radish spirals and radishes
4
waiting time approx. 4 hours