Main dish recipes

Fried Pike-perch With Two Types Of Asparagus And Pecan Butter (Chef: Cornelia Poletto)

Cauliflower Salad With Peanut Sauce

Fillet Skewers With Potato Dressing

Salad With Beef Ham And Melon

Ceasar Salad With Turkey Breast

Croissant Noodle Salad With Small Sausages

Fruity Corn Salad With Walnut Vinaigrette

Salad Nicoise

Steamed Boiled Beef With Apple-horseradish Sauce

Kaiserschmarrn With Apple-ginger Compote

Fish In A Crispy Coating

Filo Pâté With Cheese And Tomato Sauce

Country Potatoes Salad

Poor Knights With Stuffed Dates (old Roman Style)

Panini With Ham And Peppers

Kaiserschmarrn With Strawberries

Couscous Salad With Peppers, Tomatoes And Romaine Lettuce With Curd Dip

Lukewarm Glass Noodle Salad

Buchteln With Cherry Compote

Strong Vegetable Broth With Carrots And Egg

Pork Steaks With Camembert Hood

Plum Dumplings With Breadcrumb Butter

Asian Chinese Cabbage Salad With Salmon

Caesars Salad

Quick Noodle Salad

Beef Broth With Semolina Dumplings

Tarte With Fennel And Tuna

Tomato-cucumber Salad With Melon

Rice Salad With Fried Chicken

Potato Salad With Pesto

Caramel Pudding With Oranges (Flan Con Naranja)

Sauerkraut Au Gratin With Carrots And Salmon Ham

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