Fruity corn salad with walnut vinaigrette

Name: Fruity corn salad with walnut vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 red and white grapefruits; 200 g Lamb's lettuce; 30 g Walnut kernels; 125 g Gorgonzola cheese; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 TEASPOON Sugar; 3 TABLESPOONS Walnut oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 red and white grapefruits
200 g Lamb's lettuce
30 g Walnut kernels
125 g Gorgonzola cheese
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 TEASPOON Sugar
3 TABLESPOONS Walnut oil

Directions

1
Peel the grapefruit so that the white skin is completely removed. Cut the grapefruits into slices and arrange them on 4 plates. Clean lamb's lettuce, wash thoroughly and drain. Chop the walnuts, dice the gorgonzola. Mix white wine vinegar, salt, pepper and sugar. Whip oil into it and finally stir in walnuts and cheese. Arrange the lamb's lettuce on the grapefruit slices and spread the walnut vinaigrette on top