Carrot and celery salad

Name: Carrot and celery salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 untreated lemon; 100 g Sour cream or crème fraîche; 4 TABLESPOONS Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 1/2 small oak leaf salad and Lollo bianco or 1 small lettuce; 1 medium-sized carrot; 200 g Celeriac; 7-10 Tbsp Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 untreated lemon
100 g Sour cream or crème fraîche
4 TABLESPOONS Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
1/2 small oak leaf salad and Lollo bianco or 1 small lettuce
1 medium-sized carrot
200 g Celeriac
7-10 Tbsp Parsley

Directions

1
Wash the lemon, rub dry and grate some of the peel thinly. Halve the lemon, squeeze the juice. Mix sour cream, mayonnaise, lemon peel and juice. Season with salt, pepper and sugar
2
Clean, wash and drain the salads. Pluck leaves a little smaller. Peel and wash carrot and celery. First grate the carrot and then the celery into fine sticks. Mix both immediately into the sauce. Arrange on salad leaves. Wash the parsley and garnish the salad