Colorful salad with meatballs

Name: Colorful salad with meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 Onion; 500 g mixed minced meat; 1 egg (size M); 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Oil; 100 g Sheep's cheese; 2 (150 g each) Mug of whole milk yoghurt; 1 Garlic clove; 1 collar Parsley; 1 (approx. 500 g) Rocket salad; 1 yellow and red peppers (approx. 200 g each); 200 g Cucumber; 100 g Vegetable Onion

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 Onion
500 g mixed minced meat
1 egg (size M)
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Oil
100 g Sheep's cheese
2 (150 g each) Mug of whole milk yoghurt
1 Garlic clove
1 collar Parsley
1 (approx. 500 g) Rocket salad
1 yellow and red peppers (approx. 200 g each)
200 g Cucumber
100 g Vegetable Onion

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Put minced onion, egg and mustard in a bowl. Squeeze out the bread roll well and add it. Season with salt, pepper and paprika and knead everything well.
2
Form little meatballs. Heat the oil in a pan and fry the meatballs in it over medium heat for 6-8 minutes until golden brown. In the meantime, crumble the feta cheese finely. Add yoghurt and mix.
3
Peel the garlic and press it through a garlic press. Wash parsley, dab dry, pluck leaves from the stalk and chop finely. Add to the sauce together with the garlic and season with salt and pepper.
4
Clean and wash the salad and pluck bite-sized pieces. Clean, quarter, wash and cut the peppers into strips. Cucumber wash, halve and cut into slices. Peel and quarter the vegetable onion and cut into fine strips.
5
Mix all the salad ingredients with the meatballs and sauce and serve on a plate.