Tuna tartar with avocado and vinaigrette

Name: Tuna tartar with avocado and vinaigrette
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 can(s) (26 g) Tuna; 50 g Avocado; 1 (50 g) stalk of celery; 3 leaves Rocket salad; 1 tablespoon (10 g) Maple syrup; 2 TABLESPOONS White wine vinegar; 1/2 tsp (3 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp some chives; 3 discs (10 g each) Baguette-Brot

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/2 can(s) (26 g) Tuna
50 g Avocado
1 (50 g) stalk of celery
3 leaves Rocket salad
1 tablespoon (10 g) Maple syrup
2 TABLESPOONS White wine vinegar
1/2 tsp (3 g) Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp some chives
3 discs (10 g each) Baguette-Brot

Directions

1
Drain the tuna. Peel the avocado and cut into small cubes. Wash, clean and finely dice the celery. Pluck or cut the tuna into small pieces. Wash the lettuce leaves and dab dry.
2
Mix syrup, vinegar and oil, season with salt and pepper. Wash the chives, dab dry and cut into small rolls. Stir into the vinaigrette. Put the lettuce leaves on a plate. Mix tuna, avocado and celery and arrange on top.
3
Add a little vinaigrette. Add slices of baguette.