Fast pasta salad

Name: Fast pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 350 g Spiral noodles; 7-10 Tbsp Salt; 300 g cherry tomatoes; 1 package (150 g) Mini mozzarella balls; 1 Roman salad heart; 200 g Pork sausage; 100 g Salad cream (16 % fat); 150 g Whole milk yoghurt; 3 TABLESPOONS Wine vinegar; 7-10 Tbsp Pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

350 g Spiral noodles
7-10 Tbsp Salt
300 g cherry tomatoes
1 package (150 g) Mini mozzarella balls
1 Roman salad heart
200 g Pork sausage
100 g Salad cream (16 % fat)
150 g Whole milk yoghurt
3 TABLESPOONS Wine vinegar
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Wash and halve the tomatoes. Drain mozzarella balls and cut in half. Clean, wash and cut salad into strips.
2
Cut the sausage into strips. Mix salad cream, yoghurt and vinegar. Season to taste with salt and pepper. Pour the pasta into a sieve and rinse thoroughly with cold water and drain.
3
Pour into a bowl and mix with the remaining salad ingredients.