Tortellini salad

Name: Tortellini salad
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 750 g Tortellini with meat filling; 7-10 Tbsp Salt; 1 green, yellow and red peppers; 250 g Sheep's cheese; 4 TABLESPOONS Sunflower seeds; 200 g mayonnaise; 2 (150 g each) Cup of cream yoghurt; 4 TSP Pesto (from the glass); 7-10 Tbsp Pepper; 7-10 Tbsp Basil

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

750 g Tortellini with meat filling
7-10 Tbsp Salt
1 green, yellow and red peppers
250 g Sheep's cheese
4 TABLESPOONS Sunflower seeds
200 g mayonnaise
2 (150 g each) Cup of cream yoghurt
4 TSP Pesto (from the glass)
7-10 Tbsp Pepper
7-10 Tbsp Basil

Directions

1
Cook the tortellini in plenty of boiling salted water for 13-17 minutes. Clean, wash and cut the peppers into strips. Cut cheese into cubes. Roast sunflower seeds in a pan without fat, remove and let cool on a plate. Mix mayonnaise, yoghurt and pesto.
2
Season with salt and pepper. Drain the tortellini and leave to drain well. Mix the pasta, peppers and cheese with the salad dressing. Sprinkle with sunflower seeds and garnish with basil if desired