Tortellini salad in spicy tomato sauce

Name: Tortellini salad in spicy tomato sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g dried white tortellini; 7-10 Tbsp Salt; 1 collar (175 g) Spring onions; 1 small red and yellow peppers; 1/2 (approx. 175 g) Head romaine lettuce; 1 Tomato; 2-3 Garlic cloves; 1 can(s) (425 ml) peeled tomatoes; 75 ml White wine vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 100 g Sheep's cheese; 7-10 Tbsp Parsley

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g dried white tortellini
7-10 Tbsp Salt
1 collar (175 g) Spring onions
1 small red and yellow peppers
1/2 (approx. 175 g) Head romaine lettuce
1 Tomato
2-3 Garlic cloves
1 can(s) (425 ml) peeled tomatoes
75 ml White wine vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
100 g Sheep's cheese
7-10 Tbsp Parsley

Directions

1
Cook the tortellini in boiling salted water for about 15 minutes. Pour onto a sieve, quench cold and drain. In the meantime clean and wash spring onions and cut them into fine rings.
2
Clean, wash and chop the peppers. Clean, wash, drain and cut the salad into strips. Clean, wash, seed and finely dice the tomato. Peel garlic and chop finely. Pour the peeled tomatoes onto a sieve and let them drain, collecting the tomato juice.
3
Mix vinegar, salt, pepper, paprika and sugar. Stir in tomato juice and add oil. Dice peeled tomatoes and stir into the marinade. Crumble cheese. Mix tortellini, spring onions, salad and paprika.
4
Pour tomato marinade over it and let it steep a little. Arrange the salad on a plate with the tomato cubes and serve sprinkled with cheese. Garnish with parsley if desired.