Rocket salad with cherry tomatoes

Name: Rocket salad with cherry tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Iceberg lettuce; 200 g Rocket; 150 g yellow and red cherry tomatoes; 30 g Pine nuts; 75 g Parmesan cheese; 6 TABLESPOONS Olive oil; 4 TABLESPOONS Balsamic Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Iceberg lettuce
200 g Rocket
150 g yellow and red cherry tomatoes
30 g Pine nuts
75 g Parmesan cheese
6 TABLESPOONS Olive oil
4 TABLESPOONS Balsamic Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Clean the iceberg lettuce, cut into bite-sized pieces and wash. Sort the rocket, shorten thick stems. Clean, wash and halve tomatoes. Lightly roast pine nuts in a pan without fat. Peel off the cheese with a peeler.
2
Mix vinegar, salt, pepper and sugar. Beat the oil into it. Mix iceberg lettuce, rocket and tomatoes with the vinaigrette. Just before serving, sprinkle with pine nuts and parmesan