Fruity couscous salad with apples and chicory

Name: Fruity couscous salad with apples and chicory
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 50 g Couscous; 7-10 Tbsp Salt; 1 (approx. 200 g) Apples; 1 piston (approx. 200 g) Chicory; 75 g Lamb's lettuce; 1 marjoram stalk; 2 TABLESPOONS Fruit vinegar; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 TEASPOON Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

50 g Couscous
7-10 Tbsp Salt
1 (approx. 200 g) Apples
1 piston (approx. 200 g) Chicory
75 g Lamb's lettuce
1 marjoram stalk
2 TABLESPOONS Fruit vinegar
7-10 Tbsp Pepper
1 pinch Sugar
1 TEASPOON Oil

Directions

1
Put the couscous in boiling salted water and let it stand for about 3 minutes. Wash the apple, quarter it and cut out the core. Cut apple quarter into pieces. Clean, wash and cut chicory into pieces.
2
Clean, wash and drain the lamb's lettuce. Wash marjoram, pluck off leaves and chop coarsely. Mix vinegar, 2 tablespoons water, salt, pepper and sugar. Fold in the oil. Stir in marjoram.
3
Mix all ingredients with the vinaigrette. Arrange in a bowl. Garnish with marjoram.