Fried feta cheese on Greek salad

Name: Fried feta cheese on Greek salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Tomatoes; 1 (approx. 450 g) Cucumber; 1 baby onion; 1 small picking salad; 1 collar Parsley; 100 ml White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 7 TABLESPOONS Oil; 75 g black olives; 1 package (200 g) Feta cheese; 1 egg (size M); 50 g Breadcrumbs

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Tomatoes
1 (approx. 450 g) Cucumber
1 baby onion
1 small picking salad
1 collar Parsley
100 ml White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sugar
7 TABLESPOONS Oil
75 g black olives
1 package (200 g) Feta cheese
1 egg (size M)
50 g Breadcrumbs

Directions

1
Clean, wash and cut the tomatoes into large pieces. Clean and wash the cucumber and cut it into thin slices. Peel and roughly dice the vegetable onion. Clean and wash the lettuce, pluck it into bite-sized pieces and let it drain well in a sieve.
2
For the vinaigrette, wash parsley, dab dry and chop finely. Mix vinegar, salt, pepper, sugar and 3/4 of the parsley. Fold in 5 tablespoons of oil. Mix pickled lettuce, tomatoes, cucumber, onion and olives.
3
Spread vinaigrette over it. Allow a little bit of the vinaigrette to soak through. Cut the feta into pieces. Whisk the egg in a deep dish. Turn the feta first in the egg and then in breadcrumbs. Heat 2 tablespoons of oil in a frying pan and fry the feta on each side for about 1 minute at medium heat.
4
Spread the salad on four plates, add the feta and sprinkle with the remaining parsley. Farmhouse bread tastes good with it.