Green pasta salad with tuna

Name: Green pasta salad with tuna
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Penne (Italian pasta); 7-10 Tbsp Salt; 1 tin(s) (115 g) Tuna fillets (naturale); 150 g clotted cream; 50 g Caper apples (glass); 7-10 Tbsp Pepper; 1/2 Cucumber; 90 g Spring onions; 2 green peppers; 1 collar Basil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Penne (Italian pasta)
7-10 Tbsp Salt
1 tin(s) (115 g) Tuna fillets (naturale)
150 g clotted cream
50 g Caper apples (glass)
7-10 Tbsp Pepper
1/2 Cucumber
90 g Spring onions
2 green peppers
1 collar Basil

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime drain and drain the tuna. Puree 1/3 of the tuna, sour cream and 1 tablespoon of caper stock. Season to taste with salt and pepper.
2
Wash the cucumber, grate dry and slice finely. Clean and wash spring onions and cut into rings. Quarter peppers, remove seeds, wash and cut into bite-sized pieces. Drain the noodles, rinse with cold water and drain.
3
Mix the noodles, cucumber and paprika. Wash basil and shake dry. Pluck half of the leaves from the stalks and cut into fine strips. Add basil strips to the sauce and fold in.
4
Fold the rest of the basil into the salad. Mix sauce and salad. Pick the rest of the tuna into pieces and carefully fold into the salad. Garnish with caper apples.