Exotic salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 1/2 small romaine lettuce
- 1 Tomato
- 1/2 pickled cucumber
- 5 Lychees (canned)
- 3 Scampi purchased
- 1 TABLESPOON mayonnaise
- 2 TABLESPOONS Whole milk yoghurt
- 1 TABLESPOON Ketchup
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Cayenne pepper
- 1/2 bunch Dill
- 7-10 Tbsp Lemon
Directions
- 1
Clean, wash and cut the salad into strips. Wash the tomato and cut into slices. Wash the cucumber and slice thinly. Arrange salad ingredients, lychees and scampi on a plate.
- 2
Mix mayonnaise, yoghurt and ketchup. Season to taste with salt, pepper and cayenne pepper. Add dip to the salad. Wash the dill, dab dry. Put something aside for garnishing. Chop the rest finely and sprinkle over the dip.
- 3
Garnish with lemon and dill.
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