Spicy salad with egg
easy
45 mins
45 mins
Ingredients
- 4 Eggs
- 1 Head lollo bianco salad
- 250 g Celery
- 1 pickled cucumber
- 250 g cherry tomatoes
- 250 g Mushrooms
- 1/2 bunch Parsley,
- 7-10 Tbsp Chives and dill
- 150 g Salmon ham in
- 7-10 Tbsp Discs
- 150 g whole milk-
- 7-10 Tbsp Yoghurt
- 1-2 TABLESPOONS Mustard
- 1 TEASPOON Curry
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
Directions
- 1
Boil eggs hard for 10 minutes. In the meantime, clean and wash the salad and celery stalks. Drain salad and pluck into bite-sized pieces. Cut the celery into thin slices.
- 2
Wash the cucumber, peel and slice as desired. Clean, wash and quarter the tomatoes and mushrooms. Wash herbs, dab dry and cut finely, except for a few stems for garnishing.
- 3
Quench the eggs cold, peel and quarter them. Roll up slices of smoked salmon ham and carefully cut into slices. Put yoghurt and mustard in a bowl and mix. Add finely chopped herbs and stir in.
- 4
Season to taste with curry, salt and pepper. Arrange prepared vegetables on plates. Place egg quarters and salmon ham rolls on top. Add yoghurt sauce and garnish with a bouquet of herbs.
- 5
Roasted rye toast is delicious with it.
More Delicious Recipes
