Tomato cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 Lettuce
- 200 g Mushrooms
- 250 g cherry tomatoes
- 200 g Smoked salmon
- 1/2 untreated lemon
- 100 g mayonnaise
- 2 TEASPOONS Dijon mustard
- 4 TABLESPOONS Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sugar
- 1/2 bunch Tarragon
Directions
- 1
Wash the salad and cut into fine strips. Wash, clean and slice the mushrooms. Wash and halve the tomatoes. Cut salmon into strips. Arrange salad, mushrooms, salmon and tomatoes in cocktail glasses.
- 2
Wash the lemon with hot water, dab dry and rub the peel thinly. Squeeze the lemon. Mix mayonnaise, mustard, lemon juice and zest with the cream. Season with salt, pepper and sugar. Pluck tarragon from the stems, chop finely and add to the mayonnaise.
- 3
Spread mayonnaise over the salad. Baguette tastes good with it.
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